Image by Paul Hanaoka

LAMB - ORGANIC LAMB IS AVAILABLE FOR ALL CUTS

  • BONELESS ROLLED LEGS

  • BUTTERFLIED MARINATED GREEK LEGS OF LAMB -(GLUTEN-FREE)

  • BONE-IN (TRADITIONAL) CAN BE CUT TO SIZE

  • EASY CARVE LEG (ONE BONE FOR EASY CARVING AND BRILLIANT DISPLAY)

  • BONE IN SHOULDER

  • BONELESS SHOULDER - PLAIN AND MARINATED IN GREEK MARINADE (GF)

  • RACKS OF LAMB

  • FRENCHED CUTLETS

  • LOIN CHOPS

  • BBQ PLUM MARINATED RACKS OF LAMB

  • REDWINE & GARLIC RUMPS OF LAMB

  • LAMB FILLET/ BACKSTRAP (CAN BE SPECIALLY PREPARED)

  • SHOULDER/CHUMP/NECK CHOPS

  • DICED LAMB

  • LAMB FILLET KEBABS (GREEK MARINADE) (GF)

  • SPIT LAMBS ON SPECIAL ORDER

  • LEAN LAMB MINCE

  • LAMB KOFTAS

  • LAMB AND ROSEMARY SAUSAGES (GLUTEN-FREE)

  • CRUMBED LAMB FRENCH CUTLETS

  • LAMB SHANKS

  • LAMB CURRY PUFF

  • HONEY MINT ROAST LAMB PIE

  • STIRFRY