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Organic and what it Means??

Updated: Aug 1

Organic Meat and what does it mean?

When your choosing between all the different qualities of your food why should you choose organic.

organic means quite simply clean.green and naturally source,

It is a way of farming that brings nature to the table, it is grown without herbicides and pesticides artificial lighting and with as little human involvement as possible resulting in clean wholesome naturally derived produce that is better for you and the health of your family.





Dandaragan Organic Beef

Western Australia's leading producer of certified organic beef


As Western Australia’s leading producer of certified organic beef, Dandaragan Organic Beef supply top quality, grass fed and grass finished beef without the use of hormones, antibiotics and chemicals. At Dandaragan Organic Beef we believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.


which means no use of pesticides, artificial fertilisers, hormones or antibiotics. Instead we use organic farming principles, grazing methods that mimic those of wild herding animals, perennial pastures and low stress stock handling methods. We also apply compost and plant hundreds of trees each year.




Soil & pastures


Producing healthy beef starts with creating healthy soil. Soils balanced with natural minerals and full of microbes will create nutritious pastures, healthy cattle and in turn tasty beef brimming with essential vitamins and minerals along with high levels of omega 3 fats. By using cell grazing methods and planting out more of the farm to perennial pastures our precious topsoil is always protected by pasture cover, which in turn protects soil microbes, builds up humus and prevents erosion. Cell grazing, which basically mimics the natural grazing patterns of large herding animals, allows grasses to grow taller and their roots longer and deeper, which is better for the soil and the cattle.


Organic & Biodynamic Meats WA (OBMWA) : Linking local growers to customers looking for organic and biodynamically grown meat from Western Australia

Organic & Biodynamic Meats WA (OBMWA) is all about ensuring organic product integrity and consumer confidence, all product sold are fully certified organic or biodynamic – meaning all farms, abattoirs and processing operations must have current certification by an AQIS accredited organic or biodynamic certifier. ​ All our producers are passionate about producing quality meat which is grazed on natural pasture and grown without synthetic pesticides and herbicides, no reproductive or growth hormones, no veterinary pharmaceuticals, artificial fertilizers, genetically modified organisms and never force-fed grains. ​ We believe the health and environmental benefits of these organic and biodynamic farming systems provide an ideal food choice for an increasing number of discerning people. We continue our journey to further establish markets for organic and biodynamic beef and sheep meats to retail butchers in the Perth metro area and in regional WA. With our certified organic supply chain partners for Beef, Sheep, Goat, Deer and Pork, trade also extends into the meat processing sector which supplies retail packaged products to a range of mainstream food retailers. Each market has different specifications for the type of livestock required. ​ The eating quality of our meat is recognised as the most important reason for repeat sales. To maintain our reputation for high quality product, all meat is MSA graded which gives our customers confidence in the meats quality and provides member producers with valuable meat quality information for improving their livestock management.




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